Retrieved Title(s):5 . Publication type: Book Tilte: Practical NIR spectroscopy: with application in food and beverage analysis Author(s): B.G. Osborne T. Fearn P.H. Hindle Publication Data: Essex: Longman Scientific & Technical Publication Year: 1993 Edition: 2nd ed Copie(s) info.: ● Total number of Copie(s):2 . Publication type: Book Tilte: Analytical chemistry of foods Author(s): C.S. James Publication Data: Caithersburg, Maryland: Aspen Publishers Inc. Publication Year: 1999 Copie(s) info.: ● Total number of Copie(s):1 . Publication type: Book Tilte: Food analysis Author(s): S. Suzanne Nielsen (ed.), Publication Data: New York: Springer Publication Year: 2014 Edition: 4th ed. Call Number: 664.07 FOO ISBN: 978-1-4419-1477-4 Copie(s) info.: ● Total number of Copie(s):1 . Publication type: Book Tilte: Food traceability in Jordan : current perspectives Author(s): Moawiya A. ... [et al.] Haddad (Author), Publication Data: Cham, Switzerland: Springer Publication Year: [20-] Call Number: 664.07 FOO ISBN: 978-3-030-66819-8 Copie(s) info.: ● Total number of Copie(s):2 . Publication type: Book Tilte: Essentials of food science Author(s): Vickie A. Vaclavik (Author), Elizabeth W. Christian (Author), Tad Campbell (Author), Publication Data: Switzerland: Springer Publication Year: 2021 Edition: 5th ed. Call Number: 664.07 VAC ISBN: 978-3-030-46813-2 Copie(s) info.: ● Total number of Copie(s):2